One hundred sixty-four(164) pieces of Dominick & Haff sterling silver flatware in the Virginia pattern. Consisting of 12 dinner knives with blunt blades, 6 luncheon knives with blunt blades, 11 fruit knives, 4 individual butter knives (stainless blades), 14 dinner forks (7 3/4 in.), 6 luncheon forks (7 1/8 in.), 7 salad forks (7 1/4 in.), 5 salad forks with pierced centers (7 1/8 in.), 12 fish forks (5 7/8 in.), 6 dessert forks (5 7/8 in.), 10 cocktail forks, 2 olive forks, 1 lemon fork, 1 pickle fork, 1 youth fork, 1 salad serving fork, 2 small cold meat forks, 1 large cold meat fork, 1 casserole/berry spoon, 1 master serving fork/spoon, 10 teaspoons, 2 iced teaspoons, 1 bonbon spoon, 1 jelly slice, 6 demitasse spoons, 10 ice cream forks, 1 sugar spoon, 1 olive spoon, 1 salt spoon, 1 casserole spoon, 1 gravy ladle, 1 cream ladle, 1 serving spoon, 1 berry serving spoon, 2 master butter knives, 2 curved handle small ladles, 12 individual butter knives, 1 pr. ice tongs, 1 nut pick, 1 pair of sugar tongs, 1 ice cream server/slice, 1 pie server, and 1 cheese server. 135.96 weighable troy ounces.

Most pieces have monograms (not matching). Overall use wear and light scratching. This is an assembled set collected over the 20th century.

The estate of John Z. C. Thomas, Knoxville, Tennessee.