Group of assorted sterling silver flatware including one (1) Reed & Barton Francis I pattern salad serving spoon; one (1) French silver muddler spoon; one (1) Dominick & Haff No. 10 pattern berry or casserole spoon and one (1) Dominick & Haff No. 10 pattern cream ladle; three (3) pieces in the Durgin Fairfax pattern (serving spoon, gravy ladle and lemon fork); one (1) Whiting Pie server with engraved blade, the handle engraved "1883"; one (1) Watson serving spoon; two (2) Towle serving forks (9" and 8"; different patterns); one (1) Saart Bros. tomato or cucumber server; one (1) S. Kirk & Son Inc. Repousse pattern bon bon spoon; two (2) Baker Manchester olive forks (different patterns); one (1) Blackington cream ladle; one (1) small English sterling butter spreader with shell handle; one (1) Saart Bros. tea or chocolate spoon; two (2) Dominick & Haff teaspoons; one (1) Whiting Demitasse spoon; and one (1) sugar sifter spoon, one (1) sugar shell, and one (1) lemon fork with rubbed or absent maker's marks. 28.51 oz troy.

PROVENANCE: By descent in the historic Pinckney family of Runnymede Plantation, South Carolina.

French Muddler spoon and Saart chocolate/tea spoon have slightly bent handles; 1 end of the muddler spoon has a tiny bend/damage.