1st-28th items: 28 pieces assorted sterling silver, including 9 Whiting pieces, including 6 round bowl gumbo soup spoons, 2 teaspoons, and 1 lemon fork; 4 Gorham pieces, including 1 large ladle, 1 teaspoon, 1 oyster fork, and 1 master butter knife; 2 International pieces, including 1 teaspoon and 1 bon bon spoon; 2 Lunt pieces, including 1 bon bon spoon and 1 fork; 2 Mechanics pieces, including 1 ladle and 1 butter spreader; 1 Greenwood and Brother large repousse ladle; 1 S. Kirk and Son repousse pie and cake server; 1 Towle teaspoon; 1 Roger Williams teaspoon; 1 Reed and Barton ladle; 1 Watson teaspoon; and 3 pieces by unknown makers, inlcuding 2-piece steak carving knife and fork set and 1 teaspoon. All items marked sterling. Ranging in size from 5 1/8" to 11 3/4" L. 29th-35th items: 7 pieces coin silver flatware by Northern makers, including 1 tablespoon marked for Edward Mead (working Ithaca, NY, ca. 1831-1835 and St. Louis, MO, 1835-1881); 1 teaspoon marked for Hildeburn and Brothers (working Philadelphia, PA 1849-1852); 1 ladle marked for Edward P. Pratt (working Chillicothe, OH, ca. 1827-1828 and 1830-1866; Cincinnati, OH, 1828-1830); 3 tablespoons marked "Coin" with a star symbol; and 1 teaspoon with partially illegible mark reading "RAGUE". Ranging in size from 6" to 9 1/4" L). 36th item: Continental silver .800 ladle having a pierced rectangular bowl. Markings to underside of handle. 5 3/4" L. Sterling weight: 33.105 total weighable troy ounces. Coin silver weight: 7.785 total troy ounces. .800 silver weight: .745 total troy ounces.

Normal surface wear, scattered dents to bowls of spoons.