Thirty-nine (39) pieces of assorted sterling silver flatware. 1st-8th items: Eight (8) Reed & Barton pieces in assorted patterns, including Georgian Rose and Hepplewhite-Plain. Includes one (1) tablespoon, three (3) forks, one (1) teaspoon, two (2) cocktail forks, and one (1) baby spoon. 9th-27th items: Nineteen (19) Wallace Silversmiths pieces in assorted patterns, including Washington. Includes six (6) teaspoons, eight (8) five o'clock spoons, two (2) dessert or oval spoons, one (1) cream ladle, one (1) salad fork, and one (1) cheese knife/server. 28th-33rd items: Six (6) Durgin pieces in assorted patterns, including Fairfax and Marechal Niel. Includes one (1) tablespoon, two (2) dessert or oval spoons, one (1) sugar spoon, one (1) fork, and one (1) master butter knife. 34th-39th items: Six (6) Dominick & Haff pieces in assorted patterns, including La Salle. Includes two (2) teaspoons, one (1) soup spoon, one (1) cocktail fork, one (1) olive or pickle fork, and one (1) butter pick. All items stamped with makers' marks and Sterling. Some pieces additionally stamped with patent year, patent number, or retailer. Some pieces monogrammed. All items ranging in size from 4 5/8" L to 8 5/8" L. Combined weight: 37.07 total weighable troy ounces. All items with minor scattered use wear, including surface scratches. Some pieces with minute denting. Some pieces monogrammed.