Price | Bid Increment |
---|---|
$0 | $10 |
$100 | $25 |
$500 | $50 |
$1,000 | $100 |
$3,000 | $200 |
$5,000 | $500 |
$10,000 | $1,000 |
$20,000 | $2,000 |
$50,000 | $5,000 |
$100,000 | $10,000 |
Samuel Kirk (Baltimore, b. 1793 - d. 1872) coin silver covered bowl on pedestal foot, possibly a sugar bowl, of circular form with repousse floral cartouches on each side, the cover with pomegranate finial. Stamped S. KIRK in rectangle, and "10.15" in serrated rectangle for coin silver, to underside of base, and inscribed "Presented to M.A. Hatch by F.A. Clifton", also to underside, in script. 7 1/2" H x 6" diameter. 23.39 troy ounces. Circa 1840.
Possible small annealing flaw or repair at joint between bowl and pedestal stem; possible monogram removal to one cartouche; a couple of very tiny scattered dents; finial very slightly bent.
Available payment options
Payment must be received no later than five (5) days after the sale.
If paying with a credit card, a 3% credit card processing fee will be applied to the final sales price (i.e. hammer price + buyer's premium + applicable taxes). If you have a credit card on file with Case, any winning bids will be automatically charged (up to $3000) along with applicable fees 72 hours after you receive your invoice unless other arrangements have been made.
If paying with wire transfer, please use the following information:
Bank: Pinnacle Bank
150 Third Avenue South, Suite 900
Nashville, TN 37201
Phone # (865) 766-3000
Swift Code: PNFPUS44
Routing, Transit, ABA: 064008637
Beneficiary: Case Antiques, Inc.
4310 Papermill Drive
Knoxville, TN 37909
Account #: NOT DISCLOSED (please refer to your invoice email for the Deposit Account Number or contact us )
The UPS Store of Bearden 865-584-0081 (press 5), fax 865-584-0094 store2630@theupsstore.com
The UPS Store of Northshore Knoxville Contact – Eve 865-951-2499 store6461@theupsstore.com
John & Max Express LLC NOTE: large items & white glove delivery services only (driving range limitations may apply) Contact – Dina 865-230-1568 johnmaxexpress@gmail.com